WebJan 10, 2014 · This Whole Wheat Cinnamon Raisin Bread is fantastic any time of day – healthy and hearty whole wheat flour, warm cinnamon, and sweet raisins and raw honey, all swirled together in a loaf of yeasty goodness! The smell of it baking is nothing short of intoxicating, and it’s pretty much impossible to resist that first slice hot-out-of-the-oven. WebNov 1, 2024 · In a small bowl, thoroughly mix the sugar and cinnamon. Shape the loaf: Grease a 9x5-inch loaf pan with baking spray. Turn the dough onto a lightly floured work surface and pat it flat to form a rectangle approximately 8 1/2x6 1/2 inches. Brush the dough with the milk and sprinkle with the cinnamon sugar.
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WebMar 20, 2024 · March 20, 2024. Ame Vanorio. This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. It’s great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! WebJan 5, 2024 · In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. Add oil and honey to the water mixture. Make a well in the flour mixture and pour in the water mixture. … hammons sign
CINNAMON RAISIN BREAD - Butter with a Side of Bread
WebMar 18, 2024 · In another bowl, whisk whole wheat pastry flour, vanilla protein powder, unflavored protein powder, coconut flour, stevia sweetener, cinnamon and baking powder. Add dry mix to wet, and gently fold until combined. DO NOT OVER-MIX or protein powder and gluten will from wheat flour will make the bread dense. Place raisins in a bowl, sprinkle … WebDec 6, 2024 · Martin's Cinnamon-Raisin Swirl Potato Bread Per 1 slice: 90 calories, 1.5 g fat (0 g saturated fat), 85 mg sodium, 17 g carbs (1 g fiber, 7 g sugar), 3 g protein You can't have cinnamon-swirl without the sugar, and this one comes with a whopping 7 grams per slice. WebApr 12, 2016 · Put the raisins in a small bowl and cover them with 1 cup hot water. Let the raisins plump for at least 10 minutes. Drain, reserving the water and set aside. Allow the reserved water to cool to 110 to 115 degrees. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. hammons washington restau