WebMelt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. … Web1½ cups freshly grated Parmesan cheese, plus extra for serving Combine the cherry tomatoes, ½ cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the …

Ina Garten

WebPreheat the oven to 350 degrees F. Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over … WebJul 18, 2010 · Scalloped Tomatoes with Croutons Adapted, only slightly, from Sarah Chase, who inspired this version from Ina Garten Although it will feel blasphemous to add heat to … fit baletnica facebook

Scalloped Tomatoes (Barefoot Contessa) Recipe

WebStep 1, Preheat the oven to 350 degrees F. Step 2, Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. … WebJul 20, 2010 · Heat olive oil in a large (12-inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly … WebChop tomatoes coarsely. Step 4. Heat remaining 2 tablespoons butter in heavy saucepan and add shallots or onions. Cook, stirring, until wilted. Add tomatoes, sugar, salt and pepper. Step 5. Combine tomato mixture, toasted bread cubes and chives. Spoon into baking dish and sprinkle with cheese, if desired. Place in oven and bake 15 minutes. fit bake frosting