WitrynaDr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small but well controlled study showed the degenerative force produced in … Witryna22 mar 2008 · Recent research shows that microwave oven-cooked food suffers severe molecular damage. When eaten, it causes abnormal changes in human blood and immune systems. ... HANS HERTEL. In the tiny town of Wattenwil, near Basel in Switzerland, there lives a scientist who is alarmed at the lack of purity and naturalness …

Toss your microwave In 1991, Dr.... - Natural Health Claire

WitrynaDr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. … WitrynaSwiss scientist Hans Ulrich Hertel and a Lausanne University professor published the result of their research - on microwave cooking in 1991. The conclusions of the … hantavirus sketchy

Microwave Oven Dangers - Safe Space Protection

WitrynaA Swiss study led by biologist and food scientist Dr. Hans Hertel identified the effects of microwaved food. For eight weeks, eight people lived in a controlled environment and intermittently ate raw foods, conventionally cooked foods and microwaved foods. Blood samples were tested after each meal. Witrynaresearch results of Dr. Hans U. Hertel on the detrimental effects of microwaved food on the human organism are presented. This research was conducted in Switzerland in the early 1990s, in cooperation with Pr. Dr. Bernard H. Blanc, at a time when nobody suspected that two decades later we would all sit in a global microwave oven created by WitrynaIMPORTANT FOR MICROWAVE OVEN USERS * * * * * * * Research showed that microwave ovens are harmful to our health. The process of heating and cooking the food in microwave... präsidenten usa aktuell