WebJun 18, 2024 · Top each spread slice with another slice of raisin bread to make 4 sandwiches. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side. WebThinly slice butter and place all over the baked bread pieces. Sprinkle brown sugar evenly over the bread. Broil it in the oven for 1-2 minute or so, or until butter melts all over the bread and the sugar starts to caramelize. Cool for 5 minutes and dig in. Pour some warmed maple syrup and enjoy.
Real Food for People with Diabetes, by Cross, Doris, Very Good ...
WebApr 3, 2024 · STEP 1 Preheat oven to 350F and grease a 9” x 13” baking pan. Whisk together eggs, milk, and vanilla in a medium bowl and set aside. STEP 2 Rip or cut the full loaf of bread into small pieces, about 2” x 2”, and place in a large bowl. Set aside. STEP 3 Melt butter in a large pot over medium heat. Once melted, add apples and brown sugar. WebGrease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan. In a medium sized bowl, mix together eggs, milk, cream, … granite valley apartments cedar rapids iowa
Cinnamon Raisin Bread French Toast Casserole for Two
WebSep 20, 2016 · Steps 1 Spray 5-quart oval slow cooker with cooking spray. 2 Place bread and raisins in slow cooker. 3 In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed. 4 WebOct 15, 2024 · 1 loaf (1 pound) cinnamon-raisin bread, cubed 1 package (8 ounces) cream cheese, cubed 8 large eggs, lightly beaten 1-1/2 cups half-and-half cream 1/2 cup sugar … WebPreparation Step 1 Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. granite valley forest products jobs